Spisekroken Straume Sartor Storsenter

Zuperia, this is a restaurant weeding based on the recommendation of the food magazine, overall it can really give a relatively high score, the taste of the dish is very good, not too strange taste.

In Restsurant Cornelius, Bergen, we had very delicious Norwegian seafood, which was an extremely wonderful food experience. The restaurant is located on a small island and friends accompany us to take a boat there. The air on the island is fresh and pleasant, the restaurant&#39;s ingredients are fresh and varied, and the dishes are rich. Guests can enjoy seafood and sea views and need to book. The service staff are very friendly and will introduce the ingredients and dishes to the guests. Many of their seafood is just caught, so many seafood after processing can be eaten raw. The rich and delicious seafood, with top wine, is the supreme enjoyment of taste buds. The dessert after the meal makes me feel more comfortable and satisfied.

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